bananas and a new fruit, plantains. Green Room researched the recipe and wrote out the needed
ingredients on Tuesday.
On Wednesday, we took a short walk to Straubs to pick up
ingredients that were missing from our kitchen.
During small capers, two small groups visited the kitchen to prepare two
different kinds: cinnamon and sugar & salt and pepper.
During our meeting before lunch, we reflected about small capers. We discussed what the
plantains tasted like- one of the friends said a potato. This led to a conversation about potatoes
including sweet potatoes, party potatoes, and mashed potatoes. Stay tuned for where this may
take us.
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