Enjoy watching this video from Ms. Riann and her son, Forrest! Ms. Riann is a teacher in the Sycamore room and is with the majority of the students at the end of the day. If you find the time, enjoy baking this yummy treat!
Almond Flour Banana Muffins
Ingredients
- 2 medium ripe bananas mashed
- 3 large eggs lightly beaten
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut milk or cream ** we use whole milk **
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
Preheat oven to 350°F
Line 12-cup muffin tin with paper liners; set aside
In a large bowl, mix together all ingredients in the order listed then scoop mixture evenly into the muffin cups (We use a medium sized cookie scoop)
Bake 20 minutes or until thoroughly set in the middle
While baking you utilize many skills. Some of these skills include reading, measuring, closely observing and listening. You even learn how to utilize kitchen tools! But our favorite parts are working together and, of course, tasting the finished product!
We love to bake at our house. We have recipes we bake together each week such as breakfast muffins, waffles, bread, granola and oatmeal.
What are your favorite recipes to make at home?
Are there any special recipes from your family?
If so, please share those recipes as well as any photos or videos with us!
We would love to see you working in the kitchen with your family.